Chocolate Chip Pumpkin Crumbl Cookies

Ingredients:

• 3/4 cup canola oil
• 1 3/4 cup granulated sugar
• 1 1/2 tbsp vanilla extract
• 1 1/2 cups pumpkin puree
• 2 eggs
• 2 3/4 cup all purpose flour
• 3 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp salt
• 3 tsp ground cinnamon
• 2 cups semi sweet chocolate chips

Step 1: Preheat the oven to 375 degrees.
Step 2: Blend together the oil, vanilla, sugar, eggs and pumpkin while the oven is preheating.
Step 3: After whisking the ingredients together, add the dry ingredients and mix with a spoon until completely combined.
Step 4: Add in the chocolate chips.
Step 5: Spoon out ½ cup of cookie dough and put it onto a silicon lined cookie sheet. Space out the scoops so they can flatten out.
Step 6: Bake at 375 degrees for 15-17 minutes. The cookies will turn golden brown when they are ready to take out.

Cinnamon Roll Crumbl Cookies

Ingredients:

For the Sugar Cookies

• 3 cups (390g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 1 large egg
• 1 tbsp vanilla extract

For the Cinnamon Filling

• 6 tbsp (84g) unsalted butter, room temperature
• 1/2 cup (112g) light brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup (33g) all-purpose flour

For the Maple Buttercream

• 1/2 cup (112g) unsalted butter, room temperature
• 2 cups (230g) powdered sugar
• 1/2 tsp vanilla extract
• 1/2 tsp maple extract
• 2–3 tbsp maple syrup

Step 1: Preheat the oven to 350 degrees and place parchment paper on two baking sheets.
Step 2: Mix together flour, baking soda and salt in a separate bowl.
Step 3: In another bowl, blend the butter and sugar together for about two to three minutes.
Step 4: Add the eggs and mix until well combined. After, add in the vanilla extract.
Step 5: Take the already prepared dry ingredients and mix it into the rest of the ingredients until consistency is even.
Step 6: Make the filling by adding brown sugar, butter, flour and cinnamon into a bowl, whisking it all together.
Step 7: Divide the dough into 8 cookie dough balls (about 6 tablespoons each)
Step 8: Space the dough balls evenly onto the already prepared baking sheets. Flatten the cookie dough out for best results.
Step 9: Add the cinnamon mixture evenly between the 8 cookies. Spread it close to the edge without overflowing.
Step 10: Bake the cookies for about 12-15 minutes until they are golden brown.
Step 11: Let the cookies cool down before adding the frosting.
Step 12: Make the buttercream by adding butter into a bowl and beating it until it becomes creamy.
Step 13: Add the powdered sugar and mix until smooth.
Step 14: Into the same bowl, add in vanilla extract, maple extract and one tablespoon of maple syrup.
Step 15: Add the buttercream onto the cookies and enjoy!

Chilled Sugar Crumbl Cookies

Sugar Cookie

• ½ cup butter softened
• ¼ cup oil
• ½ cup granulated sugar
• 2 tablespoon powdered sugar
• 1 egg at room temperature
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 2 & ⅓ cup flour
• ¼ teaspoon cream of tartar optional, so if you don’t have it no worries!
• ¼ teaspoon salt
• 1 teaspoon baking powder

Pink sugar cookie almond icing

• ½ cup butter softened
• 2 cup powdered sugar
• 2 tablespoon heavy cream Cold
• ¼ teaspoon almond extract Use another ¼ teaspoon if you want more almond flavor
• 1 teaspoon vanilla extract
• Pink gel food coloring

Step 1: Preheat the oven to 350F then line a baking sheet with parchement pape and set aside
Step 2: Mix together the butter, oil and sugar until the consistency of the mixture is light and fluffy.
Step 3: Into the same mixture, add the eggs, vanilla extract and almond extract until even.
Step 4: Mix the flour, salt, cream of tartar and baking powder as well.
Step 5: Spoon out equal sizes of cookie dough balls and place them on the prepared baking sheets.
Step 6: Flatten the scoops until they are ½ inch in thickness
Step 7: Bake the cookies in the preheated oven and let the cool down completely before adding the frosting.
Step 8: To make the frosting, blend together butter, powdered sugar and almond extract.
Step 9: Whisk in the heavy cream as well.
Step 10: Add the food coloring into the mixture and whisk once again.